Zucchini pasta is one of the recipes that you can try when you are on a diet or avoid fatty foods.
zucchini is a string like long noodles. We will cook it in olive oil with a little water, salt and black pepper. Stir the zucchini noodles with your favorite sauce and you have a new side, gluten free to serve with dinner
Crispy sweet zuchini and soft, fresh eggplant are the ideal partner for this pasta. A touch of fresh sour taste, tomato sauce and fragrant savory sauce makes this pasta even more delicious. Suitable for a delicious meal tonight.
This recipe is amazing! It’s relatively easy to make and make quickly, and the taste is fresh and delicious. A good suggestion to keep an eye on the zoo so it’s not too ripe. The only change I have to do is add a teaspoon of cold water to make the sauce a little more saucy
We fall in love with this easy recipe. There is fresh zucchini ,. The best part? It only takes 15 minutes to make it. Low in calories and carbohydrates, while having maximum taste.
below I give a recipe and some sample images, hope you are inspired.
Low Carb Pasta Recipes Zucchini
- 2 zucchinis peeled
- 1 tablespoon olive oil
- 1/4 cup water
- salt and ground black pepper to taste
- Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue ‘peeling’ until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
- Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.