This pasta dough is made for the basic ingredients of a large egg flour glass, olive oil salt, water, or as needed, but is easy, texture resilient, and flexible enough to be formed into any shape.
I just got my pasta machine in the mail for my kitchen assistance, googled “bon appetit fresh pasta recipe”, and make this recipe now. As someone who has never made pasta before, this recipe is very easy and works with my pasta machine easily !! I use the pasta I made in the recipe “White Pesto Pasta”. Delicious! Will make it again.
I was very excited to make fresh pasta, I told their friends that they wanted to have the same dinner
This dough is very good! Fast, simple, yum. This recipe makes a LOT of dough – it’s enough for an 8-person dinner party with many people taking a second
below I give a recipe and some sample images, hopefully you are inspired.
How To Make Pasta Recipes Dough
- 2 cups flour
- 3 large eggs room temperature
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons water or as needed
- Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.