the pleasure of melting chocolate adds to the sweetness of the extra sticky taste of this mug cake! Mix flour, sugar, cocoa powder, baking soda, salt, milk, oil, water, and finally vanilla extract. Place it in the microwave and cook for less than two minutes! Add your favorite whipped cream, or ice cream, or both! surely this dish is very delicious.
nowadays the culinary world always has various innovations to attract public consumption. Do you know that there is the term mug cake in the culinary world, especially bakery? As the name implies, the cake or cake is served in a mug or cup according to taste.
this could be an alternative, if you feel tired when making all the cakes, but only need a few pieces from it, try to bake the cake using a cup. Cakes in cups are a good solution to pamper yourself with small portions of cake and maintain your waistline.
To make this cake, you need to use a lot of equipment, you only need a cup, a fork to shuffle, and a spoon to measure the ingredients. After the ingredients are mixed, put it in the microwave, then the cake is ready to be eaten with a pleasant atmosphere.
below I give a recipe and some sample images, hopefully you are inspired.
Chocolate Cake In a Mug
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- 1/4 teaspoon vanilla extract
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.