Amazing recipe! I made it last night for dinner and it was a success. The meat came out runny and tender and the sauce was really good. I will make this again !!
own cooking activities especially served for your beloved family is a fun activity but for some women daily menu dishes want to be made more special we will help you to process chicken meat into special dishes such as having lunch in a five star hotel.
Want to enjoy Chicken Steak at home without hassle? Only this recipe can make it happen! Presenting restaurant-style menus for families you can now do, anytime without being complicated. Serve a tasty, tasty and healthy Chicken Steak menu.
Chicken meat can be made into crispy steak with home-made ingredients that are as simple and practical. The choice of chicken meat for this recipe is chicken fillets, nonfat and bone that can be obtained at the supermarket or make your own fillets.
With Taste Sauce, serving delicious steak tastes sure to work. Chicken Steak Dishes in the style of a five-star hotel turned out to be cheap and easy to make at home! It feels even more perfect with the addition of barbecue sauce made from Taste Sauce. Sausage Sauce is indeed a versatile sauce that can cook anything, making your meal at home more luxurious.
below I give a recipe and some sample images, as you are inspired.
Best Chicken Fried Steak Recipes
- 4 1/2 pound beef cube steaks
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 egg
- 1 tablespoon hot pepper sauce e.g. Tabasco™
- 2 cloves garlic minced
- 3 cups vegetable shortening for deep frying
- 1/4 cup all-purpose flour
- 4 cups milk
- kosher salt and ground black pepper to taste
- Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
- Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
- Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.