Cranberry sauce is an essential part of every holiday meal for one simple reason – it cuts through the heaviness of all the other dishes. It’s light, it’s bright, and it’s actually pretty darn healthy. I add orange and cinnamon to my cranberry sauce which really gives it more depth of flavor and sweetens it just slightly. It’s still lovely and tart but not quite so tart that you’ll be puckering your lips.
This easy and delightful recipe takes only 15 minutes to make and a handful of ingredients! Spiced with cinnamon and sweetened with orange juice, it is the best combination of sweet and tart! The perfect complement to your holiday meal!
Holiday Vegan Cranberry Sauce
- 4 cups fresh cranberries
- 1 1/2 cups water
- 5 whole cloves
- 5 whole allspice berries
- 3 cinnamon sticks
- 2 cups white sugar
- Place fresh cranberries and water in a medium saucepan over medium heat.
- Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
- Cook until cranberries begin to burst, about 10 minutes.
- Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.
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