Delicious Butter Pecan Cheesecake

Delicious Butter Pecan Cheesecake

Delicious Butter Pecan CheesecakeI have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.

Delicious Butter Pecan Cheesecake

This Delicious Butter Pecan Cheesecake is perfect for pecan lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins



  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup chopped pecans
  • 1/3 cup butter melted
  • 1/3 cup white sugar


  • 3 8 ounce packages cream cheese, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans


  • Preheat oven to 475 degrees F (245 degrees C).
  • Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bottom and partly up the sides of a 9-inch springform pan.
  • Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Pour cream cheese mixture over crust.
  • Bake in the preheated oven for 10 minutes. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Turn off oven, open door slightly, and let cake sit in oven for 1 hour.


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