Amazing Vegan Cherry Crisp

Amazing Vegan Cherry Crisp

Amazing Vegan Cherry CrispCherry Crisp is simple, quick, and delicious. Top it with a scoop of vanilla ice cream for the ultimate weeknight dessert.

I don’t know why I tend to equate crisps with fall because they are perfect any time of year – especially summer when they’re topped with cool, creamy vanilla bean ice cream.

Think peaches, plums, blueberries, strawberries. You can pretty much crisp just about any fruit!

Amazing Vegan Cherry Crisp

This Amazing Vegan Cherry Crisp is perfect for Cherry lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Keyword: food, recipes


  • 1 21 ounce can cherry pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2/3 cup brown sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 cup chopped pecans
  • 1/3 cup melted margarine


  • Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
  • In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
  • Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.


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