Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Corned Beef and CabbageNo more dry corned beef! Cook this in your slow cooker all day and you’re guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Slow-Cooker Corned Beef and Cabbage Recipe

This Slow-Cooker Corned Beef and Cabbage Recipe is perfect for Beef lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time15 mins
Cook Time7 hrs 20 mins
Total Time7 hrs 35 mins
Keyword: food, recipes, slow cooker

Ingredients

  • 4 large carrots peeled and cut into matchstick pieces
  • 10 baby red potatoes quartered
  • 1 onion peeled and cut into bite-sized pieces
  • 4 cups water
  • 1 4 pound corned beef brisket with spice packet
  • 6 ounces beer
  • 1/2 head cabbage coarsely chopped

Instructions

  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Notes

The SourceĀ www.allrecipes.com
Read Also:  Slow Cooker Spring Stuffing Recipe

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