The Best Pecan Pie Brownies

The Best Pecan Pie Brownies

The Best Pecan Pie BrowniesTwo favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.

The Best Pecan Pie Brownies

This The Best Pecan Pie Brownies is perfect for brownies lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time35 mins
Cook Time1 hr
Total Time1 hr 35 mins

Ingredients

For the Brownie Layer:

  • cooking spray
  • 1 18 ounce package fudge brownie mix (such as Duncan HinesĀ®)
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/4 cup water

For the Pecan Pie Layer:

  • 1/2 cup brown sugar
  • 1/3 cup light corn syrup
  • 2 large eggs
  • 1 tablespoon bourbon optional
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon sea salt
  • 1/4 cup unsalted butter melted and cooled slightly
  • 2 cups pecan halves

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
  • Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from oven and leave oven on.
  • Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.

Notes

The SourceĀ www.allrecipes.com
Read Also:  The Best Pecan Pie Cookies

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