Low Carb Keto Cream of Mushroom Soup

Low Carb Keto Cream of Mushroom Soup

Low Carb Keto Cream of Mushroom Soup This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic lifestyle.

Low Carb Keto Cream of Mushroom Soup

This Low Carb Keto Cream of Mushroom Soup is perfect for mushroom lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time20 mins
Cook Time56 mins
Total Time1 hr 16 mins

Ingredients

  • 1/4 cup butter
  • 5 cups coarsely chopped fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 32 ounce carton chicken broth
  • 2 cups heavy whipping cream
  • 1 4 ounce package cream cheese
  • 2 tablespoons sherry

Instructions

  • Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.

Notes

The sourceĀ www.allrecipes.com
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