Creamy Blueberry Pie

Dessert Creamy Blueberry Pie Recipe

Creamy Blueberry PieThis is one of my favorite pies–not too sweet, good hot or cold, with or without ice cream. Plus, it’s easy to make.

Dessert Creamy Blueberry Pie Recipe

This Dessert Creamy Blueberry Pie Recipe is perfect for Blueberry lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time25 mins
Cook Time55 mins
Total Time1 hr 20 mins


  • 3 cups fresh blueberries
  • 1 9 inch deep dish pie crust

For the Custard:

  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 eggs beaten
  • 1/2 cup sour cream

For the Streusel:

  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter


  • Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
  • Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
  • In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
  • Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.


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