Easy Slow Cooker French Dip

Best Slow Cooker French Dip

Easy Slow Cooker French Dip“This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.”

Best Slow Cooker French Dip

This Best Slow Cooker French Dip is perfect for slow cooker lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Keyword: food, recipes, slow cooker

Ingredients

  • 4 pounds rump roast
  • 1 10.5 ounce can beef broth
  • 1 10.5 ounce can condensed French onion soup1 (12 fluid ounce) can or bottle beer
  • 6 French rolls
  • 2 tablespoons butter

Instructions

  • Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Notes

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